…adulterated from Donna Hay.
A perfect little square of delightful deliciousness to give as a gift for Christmas or just serve at the end of a fabulous Christmas dinner!
You need for 8 stylish Santas, 30 happy helpers or 50 merry models:
500g white chocolate, chopped
250g Turkish delight, chopped
½ cup sweetened dried cranberries
• Slip into Review’s pretty ‘Middleton’ dress.
• Climb into new pink Prada platforms.
• Pour a huge glass of Dom Pérignon.
• Relax! It’s Christmas.
• Ask George Clooney to chop up the Turkish delight and the white chocolate.
• Now taste it just to check to make sure it is delicious.
• Now find a heatproof chic bowl and toss in the chopped chocolate.
• Place the bowl over a saucepan of simmering water and stir the chocolate until it’s melted and smooth as a Gucci bag.
• Dip finger to test again that it is delicious. Do not think of bikinis at the moment.
• Remove the chocolate from the heat and stir through the Turkish delight and just ¼ cup of the dried cranberries. Save the rest of the cranberries for accessorising on top.
• So pretty! It will match the Review Geisha dress.
• Now direct George to spread the gooey chic mix onto a baking tray lined with non-stick baking paper and sprinkle with the remaining dried cranberries.
• Refrigerate for 1 hour or until set.
• Sip more French Champagne until you are set.
• Re-apply Chanel lip gloss.
• When the white choc mix is set you can cut it into chic little squares.
• Arrange on a beautiful platter.
• Serve with coffee or French Champagne at the end of a long happy day.
• Merry Christmas!
Yours fashionably festive,
FiFi
www.FiFi.com.au
